Assistant Store Manager

Trainees Level: under the direction of the Store Manager or Sr.
Director of Operations and/or Operations Manager: This position is considered an advanced Beginner Assistant Store Manager level.
The goal for this incumbent is to learn and become proficient in all FOH/BOH and Management duties within a 90-day probational period.
Summary of Required Experience: Three (3) years Back of House experience in a food service operation, including food preparation and cooking.
At least two years of Management or Supervisory experience.
Excellent knife handling skills.
Basic cooking techniques and standards.
Current certification for safe food handling from ServeSafe or HI DOH.
Able to serve alcohol (applicable to stores with liquor licenses) if required.
Tuberculosis (TB) Clearance by the Department of Health's Food Handler guidelines (Hawaii only).
Able to utilize Windows-based computers and related software, including Word, Excel, and Outlook.
Proven record of effective management.
Neat, clean, and well-groomed appearance.
Able to operate/clean kitchen and restaurant equipment.
Highly motivated individual with the ability to quickly comprehend and accurately apply directions Working Conditions: Must be able to work flexible AM/PM shifts, including weekends and holidays.
Primarily works indoors in a restaurant environment.
Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers, and fryer).
Exposure and use of chemicals will be required for kitchen cleaning and sanitation.
Able to transfer to other locations as needed to support company objectives.
Physical Demands: Constant: Standing and walking.
Frequent: Bend, stoop, reach and twist.
Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift.
Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers, and fryer).
Ability to operate and clean kitchen equipment including but not limited to Rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.
Ability to operate and clean restaurant equipment including but not limited to the point of Sales (POS) system, seating computer system, cash register, ordering tablet, beverage fountain, and miso soup dispenser/container.