*About Us:*
The Care Center of Honolulu is a uniquely specialized community offering respiratory and rehabilitation care, as well as skilled nursing.
In addition to skilled nursing and therapeutic care, we work with each individual to create original and varied activity-based programs tailored to accommodate varied interests and abilities.
Residents and their families work with us to ensure that individual needs for physical care, social interaction, and recovery are met with respect and compassion.
*Core Values:*
_Experience, Compassion, and Respect_
Our commitment to care begins with providing you with specialized care tailored to meet your individual needs, abilities, and goals.
The Care Center of Honolulu recognizes that your success starts with our personalized assessment and approach to compassionate service.
Under the direct supervision of the Director of Dietary Services or designee, is responsible for setting up food trays for residents.
Prepares between meal nourishment, salads or other foods and may work cold or hot stations on the central tray services line.
Is also responsible for a variety of cleaning tasks in the kitchen.
*Essential Job Functions*
1.
Portions and prepares juices, fruits, food for tray services.
2.
Prepares and delivers meal nourishment to the units.
3.
Serves trays or “HOLD” trays.
*Other Duties*
1.
Cleans work areas.
Sweeps, mops and washes floors and mats.
2.
Strips food trays to prepare for dishwashing.
3.
Washes pots and pans, loads and unloads dishes from dish machine.
4.
Follows proper safety and sanitation techniques.
5.
Performs other related duties as assigned.
*Minimum Qualification Requirements:*
*Skills/Knowledge:*
1.
Ability to write legibly and read and understand the English language sufficiently to perform the duties of the position.
2 Courtesy and tact in dealing with residents, visitors and employees.
3.
Knowledge of standards of attractive food service and high standards of sanitation, cleanliness and neatness.
*Education:*
1.
High school graduate or equivalent.
*Experience:*
1.
Food service experience desirable.
On the job training is provided.
Job Type: Full-time
Pay: From $18.
14 per hour
Benefits:
* 401(k)
* 401(k) matching
* AD&D insurance
* Dental insurance
* Disability insurance
* Employee discount
* Flexible spending account
* Free parking
* Health insurance
* Life insurance
* Paid holidays
* Paid orientation
* Paid time off
* Paid training
* Tuition reimbursement
* Vision insurance
Shift:
* 8 hour shift
Work setting:
* Long term care
* Nursing home
* Rehabilitation center
Education:
* High school or equivalent (Preferred)
Experience:
* Food Service: 1 year (Preferred)
* cooking in a facility: 1 year (Preferred)
Work Location: In person
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