Kitchen Manager

*Job Description* As the Kitchen Manager at 206 BCE, you'll play a vital role in our vibrant team at our experiential restaurant located in the Royal Hawaiian Center Waikiki.
Your dynamic leadership and extensive culinary experience will contribute to the seamless operations of the restaurant to maintain the quality of our products through our dishes.
*Job Summary* Collaborate closely with the General Manager as the Kitchen Manager at 206 BCE, a fast-casual restaurant at the Royal Hawaiian Center, offering integral support in overseeing all kitchen operations.
Foster a cohesive team culture through guidance and resource management, ensuring the smooth and efficient functioning of the kitchen.
*About* 206 BCE (instagram @206bce) is a uniquely culinary haven known for its anti-gravity noodles and seafood platters, nestled in SoCal.
We strive to redefine comfort food at 206 BCE by offering a geeky gastronomic adventure, where every dish is crafted to provide flavorful comfort.
*Pay* We offer a competitive starting pay of $20.
00 for the Kitchen Manager position, with the possibility of increases based on performance + TIPS.
*Responsibilities* * Maintain cleanliness and maintenance standards in the kitchen.
* Ensure compliance with food safety management practices.
* Manage inventory, including placing supplier orders and troubleshooting issues.
* Monitor proper food storage, avoiding over-storing inventory, and inspecting produce quality.
* Practice waste management and resolve potential issues promptly.
* Multitask in a kitchen setting and proactively resolve conflicts while staying composed.
* Address issues such as a guest taking too long to pick up food or low inventory levels.
* Efficiently train team members on preparation tasks and line work.
* Delegate work tasks to kitchen staff, including cleaning, preparation, and line work.
* Know when to adjust staffing levels during slow service.
* Proactively ensure timely execution of food orders without compromising quality.
* Oversee day-to-day kitchen operations, staffing, and adherence to break policies.
* Provide necessary tools for staff efficiency and ensure proper equipment functioning.
* Recognize tasks that can be streamlined to optimize labor and improve efficiency.
* Maintain communication with FOH Manager and staff to ensure smooth service operations.
* Troubleshoot and address issues related to kitchen operations promptly.
*Qualifications* * Strong knowledge and adherence to kitchen sanitation practices in accordance with health codes.
* Proven experience in a managerial role within the food and beverage industry * Strong leadership and organizational skills * Excellent communication and interpersonal abilities * Ability to work in a fast-paced and dynamic environment * Extensive knowledge with ingredient sourcing in Oahu, Hawaii *Benefits* * Competitive pay + tips * Health insurance option * Team member discount * Flexible schedule * Paid training If you are an experienced restaurant kitchen manager with a strong track record of efficiency and success in overseeing the back of the house, we invite you to apply for the position of Kitchen Manager at 206 BCE Waikiki Job Type: Full-time and Part Time (Position starts on 03/25) Salary: From $20.
00 per hour + Tips *Experience Level* * 1-2 years supervisory experience in a kitchen environment * 1-2 years of hands-on experience as a line cook * 1-2 years of hands-on experience as a prep cook *Restaurant Type* * Noodle Shop * Seafood Boil * Fast casual restaurant * Quick service restaurant *Shift* * 4-8 hour shifts * Day shift * Evening shift * Morning shift *Weekly Day Range* * Monday to Friday * Weekends as needed *License/Certification* * Food handlers Certification *Shift Availability* * Day Shift (Preferred) * Night Shift (Preferred) *Ability to Commute* * Honolulu, HI 96815 (Required) *Ability to Relocate* * Honolulu, HI 96815: Relocate before starting work (Required) *Work Location: *In person Job Types: Full-time, Part-time Pay: $20.
00 per hour Expected hours: 35 – 40 per week Benefits: * Employee discount * Flexible schedule * Health insurance * Paid training Experience level: * 2 years * 3 years Restaurant type: * Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Ability to Relocate: * Honolulu, HI 96815: Relocate before starting work (Required) Work Location: In person