* Completing all tasks, in order, on the prep list from the Executive Chef, Sous Chef, or any management team.
* Labeling and stocking all ingredients on easily accessible shelves
* Washing, chopping and sorting ingredients like fruits, vegetables and meats
* Measuring quantities of seasonings and other cooking ingredients
* Parboiling food, reducing sauces and starting first steps in various dishes
* Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
* Adhering to all relevant nutrition and sanitary regulations and standards
* Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
* DISHWASHER Job Description:
The Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner.
He or she assumes 100% responsibility for the cleanliness of dishware and grilling and other kitchen equipment.
As well as general cleaning and organization of the kitchen area.
In addition, the dishwasher helps with other tasks as assigned by the Chefs or Manager on Duty.
The Dishwasher is polite and friendly and must follow proper sanitation standards and always keep his or her workstation clean and sanitary.
Qualifications:
· Helpful attitude and friendly demeanor
· Knowledge of general sanitary and safety practices
· Able to work both days and evenings, as well as weekends, and holidays
Benefits:
· Employee Discounts
· Medical and Dental Insurance
· Opportunity for advancement within the company
Job Type: Full-time
Pay: $14.
00 - $16.
00 per hour
Benefits:
* Employee discount
* Health insurance
Shift:
* 8 hour shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
Shift availability:
* Night Shift (Required)
Work Location: In person
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