Cook

About Us: At Pyramid Global Hospitality, people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company! Location Description: Literally steps away from Waikiki Beach, shopping and dining, The Laylow, Autograph Collection Hotel is a 1960’s Hawaiian Modern aesthetic hotel in lush garden surroundings.
Focused on the relaxed vacation vibe, this hotel transports visitors and employees alike back in time through authentic mid-century furnishings and décor.
Centrally located in the heart of Waikiki, it is just a short walk to the ocean, restaurants, shops, and nightlife; making it a fabulous place to work and further your career in the hospitality industry.
Find out today what a career with Pyramid Hotel Group at The Laylow can mean for you! Overview: The role of a cook is to prepare culinary delights for our guests.
Guest satisfaction in our outlets revolve around the food appearance, high quality of the food and overall dining experience.
The cook is responsible for the daily preparation of food items in all stations areas of the kitchen.
As a Line Cook you will be expected to work with associates to ensure guest satisfaction.
A Cook will have to take initiative and get creative in resolving challenges and involve a Manager when needed.
· Sets up station according to outlet guidelines.
· Prepares all food items as directed in a sanitary and timely manner.
· Follows recipes, portion controls, and presentation specifications as set by the Chef.
· Restocks all items as needed throughout the shift.
· Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
· Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
· Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
· Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Qualifications: · High School Diploma or GED required.
· Understanding of professional cooking and knife handling skills.
· Understanding and knowledge of safety, sanitation and food handling procedures.
· Previous prep or line cook experience.
· Professional communication skills are required.
· Ability to take direction.
· Ability to work in a team environment.
· Ability to work calmly and effectively under pressure.
· Must have problem solving abilities, be self-motivated and organized.
· Commitment to quality service, and food and beverage knowledge.
· ServSafe certificates recommended · Must be able to work days, nights, weekends, and some holidays.
Must be able to speak, read and understand cooking directions.