*Job Type: *Full-time
*Pay: *$18.
00 - $22.
00 per hour, Based on Experience
*Schedule: *Day Shift, Weekend Availability, Holidays, 8-10 hr.
Shifts
*COVID-19 Considerations: *Regular Sanitization
*Experience: Restaurant: *1-2 Year (Preferred)
*Company Notes · Role Description:*
Quiroa is seeking a Lunch Cook!
We ask that our staff take initiative, act with integrity, and work together to uphold and build upon our standards.
These positions are full-time and can include production shifts.
* 2+ years of experience in a kitchen environment.
* Must have basic knife skills.
* Knowledge of basic sanitation and safety policies and procedures regarding food handling.
* Ability to perform physical work that requires continual standing, walking, and lifting 50 lbs.
* Ability to follow basic written and verbal instructions.
Be able to communicate clearly with managers, and kitchen staff.
* Prepare food items, ensuring consistency and compliance with the Chef's standards.
* Ability to relate to a diverse range of people with patience and understanding.
* Knowledge and understanding of maintenance and equipment/space cleaning requirements.
* Willingness to do "whatever it takes" to get the job done.
*Restaurant Description:*
We offer standard breakfast, lunch, and pool service for the Ritz Carlton Residences, Waikiki Beach.
At Quiora, we highlight local products like farm fresh greens, locally sourced fish, and fresh hand-made pasta.
[quiorawaikiki.
com, @quiorawaikiki]
If you are interested in joining our growing family, we invite you to send us your resume.
We look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $18.
00 - $22.
00 per hour
Expected hours: 16 – 40 per week
Benefits:
* Employee discount
* Health insurance
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* 8 hour shift
* Day shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Cooking: 1 year (Preferred)
Work Location: In person
Whatsapp
