*Job Type: *Full-time / Part-time
*Starting Pay: *$18.
00+ per hour, based on experience
*Schedule: *Night Shift, Weekend Availability, Holidays, 8-10 hr.
Shifts
*COVID-19 Considerations: *Regular Sanitization
*Experience: Restaurant: *1-2 Year (Preferred)
*Company Notes · Role Description: *
Quiora Restaurant in Waikiki is seeking a Line Cook to join our team's lunch and dinner service.
We ask that our staff take initiative, act with integrity, and work together to uphold and build upon our standards.
The position is full-time and can include production shifts.
* 1+ years of experience in a kitchen environment.
* Must have basic knife skills.
* Knowledge of basic sanitation and safety policies and procedures regarding food handling.
* Ability to perform physical work that requires continuous standing, walking, and lifting 50 lbs.
* Ability to follow basic written and verbal instructions.
Be able to communicate clearly with managers, and kitchen staff.
* Prepare food items, ensuring consistency and compliance with the Chef's standards.
* Ability to relate to a diverse range of people with patience and understanding.
* Knowledge and understanding of maintenance and equipment/space cleaning requirements.
*Restaurant Description: *
Quiora is located at The Ritz Carlton.
We are an Italian Inspired concept that features open-air dining and an Italian enthused menu.
At Quiora, we highlight local products like farm fresh greens, locally sourced fish, and fresh hand-made pasta.
[quiorawaikiki.
com, @quiorawaikiki]
If you are interested in joining our growing family, we invite you to send us your resume.
We look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $18.
00 - $22.
00 per hour
Expected hours: 16 – 40 per week
Benefits:
* Employee discount
* Health insurance
Experience level:
* 1 year
* 2 years
Restaurant type:
* Casual dining restaurant
Shift:
* 8 hour shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Cooking: 2 years (Preferred)
Work Location: In person