Job Summary: A utility clerk maintains the cleanliness and sanitation standards required of the Food Service department according to approved procedures and standards.
Starting rate of pay: $14.
50/hr
Essential Job Duties:
Expected to provide exceptional customer service when interacting with customers
Clean and sanitize all departmental equipment including knives, pots, pans, cooking equipment, holding cabinets, etc.
Follow approved procedures for disassembling and cleaning meat slicers, grinders, etc.
Clean, scrub and disinfect walk-in chill floor, working floor, shelves, dollies, etc.
Ensure that all cooking equipment is degreased and cleaned according to departmental standards
Assist in schedule maintenance, breakdown and cleanings
Keep all areas, including walls, ceilings and drains clean and free of debris and sanitized
Read instructions and accurately mix/label sanitizing and cleaning liquids for use in the department
Responsible for the disposal of all rubbish and boxes.
Operate baler
Use proper safeguards when applicable to alert others to potential hazards such as wet and slippery surfaces.
Perform all duties in a safe manner
Assist with the receiving of freight.
Responsible for the storage and rotation of all products
Responsible for the overall cleanliness of the entire department including but not limited to the kitchen, storage and sales floor
Follow all rules and regulations of various government and regulatory agencies
Follow all company programs, philosophies and mission statements.
Communicate with department manager to ensure that all equipment is in safe working condition and properly maintained
Other Job Duties:
Respond promptly to emergencies or potential safety hazards such as spills and broken glass
May be asked to assist in light food prep
Assist in the restock of all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
Assist in the breakdown of both the service line back kitchens
Perform all other duties as directed by upper management
Working Conditions:
Fast paced environment
Extremely hot and cold temperatures: Warehouse/kitchen (100 degrees +); Chill (35 degrees); Freezer (10 degrees below zero)
Potential Hazards:
Work with hot pans, serving trays, grill, oven, steamer, fryer, etc.
Work with chemicals for sanitation and cleaning
Work with knives and slicing machinery
Physical Requirements:
18 years or older (operates heavy machinery)
Stand for long periods of time (4-10 hrs), frequent walking around department and to other parts of the store
Carry up to 80 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products, bend and reach for products stored at lower or higher levels
Mental Requirements:
Ability to communicate clearly and professionally in English, both verbally and in writing
Ability to listen to directions and follow through independently
Must posses a pleasant, patient and friendly attitude towards customers and other associates.
Ability to work independently and as a team member.
Ability to multi-task and work in a fast paced environment
Highly organized
Attention to detail
Additional Requirements:
High school diploma or equivalent
Must be able to work different shifts, early morning, afternoons, evenings, weekends, holidays and overnight shifts and anything that may be deemed necessary by the demands of the business
May be required to pass a physical culinary skills test
May be required to pass a written culinary skills test
Compensation:
Starting rate (as deemed by current pay schedule) or commensurate with experience
Brand: Tokyo Central
Address: 590 Kailua Rd Kailua, HI - 96734
Property Description: 1003 Tokyo Central
Property Number: 1003
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