Chocolate Equipment Operator I

Making Chocolate – from bean-to-bar following all SOPs (Standard Operating Procedures) and SSOPs (Standard Sanitation Operating Procedures): -Operating a Roaster -Operating a Winnower -Operating aBall Mill -Operating a Roller Refiner -Operating aConche -Operating a Temper machine (making chocolate bars) *Cleaning:* Help maintain clean factory using SSOP (Standard Sanitation Operating Procedures) *Packing/Fulfillment:* -Help organize and/or pack orders for delivery or shipping, with proper documentation *Other Duties:* -Help ensure monthly Production Schedules are achieved: Chocolate Making and Tempering, Packing -Practice all Safety and Food Safety Protocols and Procedures, including updating and maintaining Food Safety Plan logs -Ensures adherence and record keeps for SOP and SSOPs standards.
-Receive deliveries and maintain logs -Assists with Producing Monthly Reports Requires some heavy lifting – 25-50 lbs.
Some knowledge of food handling and food safety is preferred.
Cleanliness and being organized and detail-oriented is important.
Job Types: Full-time, Part-time Pay: $14.
00 per hour Benefits: * Employee assistance program * Employee discount * Health insurance * Referral program Schedule: * Monday to Friday Ability to Relocate: * Honolulu, HI 96817: Relocate before starting work (Required) Work Location: In person