Line Cook/Prep Cook

*About us* We are agile, customer-centric and fast-paced.
We are looking for a driven, self-directed, and reliable individual to join our team! Our work environment includes: * Growth opportunities * Food provided * On-the-job training Responsibilities: Line Cook/Prep Cook You will primarily be managing the line (grill, and fry stations), restocking, and cleaning.
Primary Duties include: - Prepare and cook meals according to recipes and portion sizes - Follow food safety and sanitation guidelines in the kitchen - Collaborate with the kitchen team to ensure timely and efficient meal preparation - Monitor food inventory and communicate any shortages or needs - Organize, sort, label and note inventory - Maintain a clean and organized work area Other duties may include: - Butterflying Chicken - Any prep as needed Skills: - Previous experience working in a restaurant or food service environment preferred but not necessary - Proficient knife skills for food preparation - Knowledge of catering practices and techniques - Understanding of proper food handling procedures - Ability to work well in a fast-paced kitchen environment - Willingness to help out in other areas of the kitchen as needed Must be able to lift 50lbs without assistance.
Advancement opportunities available.
Work Hours: Flexible Pay Rate: Starting $18 Benefits: Medical, Dental, Vision Meal included with your work hours If you are passionate about cooking and have experience in the food industry, we would love to hear from you.
Join our team of dedicated line cooks and contribute to creating delicious meals for our customers.
Send your resume, phone number to LLHawaiianBBQIwilei@gmail.
com and I'll get back to you as soon as I can.
You can also text or call 808-699-7186.
Job Type: Full-time Pay: From $18.
00 per hour Expected hours: No more than 40 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid training * Vision insurance Experience level: * 1 year Restaurant type: * Fast casual restaurant Weekly day range: * Monday to Friday * Weekends as needed People with a criminal record are encouraged to apply Work Location: In person