Dishwasher

Job Description: Dishwasher Location: Honolulu, HI, 96815 Hyatt Place Waikiki Beach is currently looking for a responsible and dependable Full-Time Dishwasher! At Hyatt Place Waikiki Beach we offer 426 spacious rooms, a wealth of amenities like breakfast, Wi-Fi, hotel pool, and on-site event space.
Our Hotel in Waikiki Beach is located near exciting attractions like The Bishop Museum, Iolani Palace, and many others.
About Sightline Hospitality San Francisco based Sightline Hospitality, LLC is a hotel management company of a portfolio of Full-service, Limited Service and Boutique hotels across the United States, including Hawaii.
Our unique and thoughtfully designed collection of boutique hotels, spas, and restaurants offer remarkable experiences across the United States.
Through warm, welcoming, and genuine service, our staff creates memorable lodging, dining, and wellness for our guests.
We pride ourselves on a collaborative workplace whose foundation is our staff, our guests, and our communities.
The success of our business begins and ends with you! Job Duties Deliver the brand promise and always provide exceptional guest service.
Operates and maintains the dishwashing machine.
Fill holding containers completely with the correct dishes and rinse them before putting them in the machine.
Removes dishes from flip and sorts and stacks them according to banquet rooms and classifications.
Change cutlery cleaning solution every two hours and stack the supply neatly.
Keeps work areas, hallways, and walk-in coolers clean by sweeping, mopping, cleaning surfaces, and emptying garbage containers.
Performs the general and specific task of pot washing.
Assists in all general matters of cleaning.
Assists with transportation of food as necessary.
Assists in special maintenance when required.
Essential Experience/Aptitudes: Fluency in English (verbal and written) is required.
A minimum of two years’ experience in a kitchen area or related job is desired.
Must have High school diploma or equivalent.
Deliver the brand promise and always provide exceptional guest service.
Run dish machine, stack, and organize dishes.
Must be able to use sanitation chemicals with the assistance of personal protective equipment.
Always ensure cleanliness of dish area.
Clean dish area, remove used dishes if needed.
Always ensure the safety of the dining and dish area.
Desired Skills/Experience: Excellent interpersonal skills and the ability to work well with co-workers and the public.
Possess a courteous, friendly, and professional manner.
Independent thinker and a ‘quick study’.
Good team player.
Willingness to go the extra mile.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with a minimum of supervision.
Ability to solve practical problems and deal with a variety of situations.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.
Ability to work well under pressure and handle multiple tasks at once.
Must be punctual with regular and reliable attendance.
Essential Physical Abilities: Endure various physical movements throughout the work areas, such as reaching, bending, and stooping.
Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 40 lbs.
; and lift and/or carry or otherwise move packages, boxes, and luggage.
Periodically required to work at a very fast pace, under pressure.
Full-time Benefits Include: Employee discount for stays at hotels within Sightline Hospitality’s expanding portfolio.
Sightline Hospitality LLC is an Equal Opportunity Employer and welcomes applicants and employees of all backgrounds.
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