Aloha! “Ringer Hut Japanese Noodle Restaurant” is looking for a hard work new member who is interested in joining our team at our full dining restaurant re-opening in the Ala moana Shopping Center this March!
Employment status: Part time or Full time.
Positions: All Kitchen and Server positions.
Number if staff hiring: 20-25.
Work hours: 8:30am to 10:00pm (Flexible).
Starting wage: Server: $13.
00/hour+tip, Cook:$17.
00/hour+tip.
Rate increase and Bonus: Based on evaluation.
Benefits: Medical, Vision, Prescription drug, and Dental insurance and paid time off for eligible employees, Employee meal discount (max 50%), 401k retirement plan, and more!
Bring your positive attitude and passion for food, and our manager will train you on the rest! Join our team and work environment where team members can learn and master's server and cook positions.
Server Position duties:
Greets all customers, applies suggestive selling techniques, take orders in a friendly and professional manner.
Maintain knowledge of menu items, garnishes, ingredients, and preparation methods.
Understand menu items and be able to explain them to customers.
Keep track of orders and ensure accuracy of all orders.
Communicate guest orders including any special needs or requests to the kitchen using point-of-sales system.
Collects payment from customers in accordance with established cash handling procedures.
Clears remaining items from tables; cleans and presets tables.
Performs cleaning, stocking, washing dishes, taking out trash duties as assigned.
Periodically assists other service personnel.
Maintain assigned section with urgency while able to multi-task and observe entire dining room
Manage and assume full responsibility of guest’s dining experience from start to finish.
Resolves guest complaints and notifies management of any complaints received.
Follow all safety and sanitation guidelines.
Cook Position duties:
Prep food and fulfill orders to company specification, following company recipes.
Ensure consistency of food preparation and presentation.
Label, stock and restock all ingredients so they are organized and easily accessible.
Maintain a clean kitchen, including cleaning equipment, washing dishes, sanitizing surfaces, taking out trash, etc.
Assist with inventory management.
Receive and check food and supplies deliveries.
Ensure restaurant is clean and organized.
Comply with sanitation guidelines.
Complete daily/weekly checklists and counts.
Follow all safety and sanitation guidelines.
Requirements:
Must be friendly and hardworking.
Must have a POSITIVE attitude.
Ability to work in a fast-paced environment.
Ability to multi-task, and easily adapts to change.
Experience is preferred but not required.
English/Japanese speaking preferred, but not required.
TO APPLY: Please send us your resume and answer the following questions:
Are you looking for a Part-time or Full-time position?
Preferred workdays and hours per week?
Any days or hours not available including weekends and holidays?
Do you have any plans to take a long vacation this year?
Apply today and let’s work together at our new restaurant!
Mahalo!
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