Prep Cook

Job Detail Job ID 318117 Division LGC Temp Pay Rate $18/hr.
Job Description Join our team as a Prep Cook in Honolulu, Hawaii! Working Hours: Shifts offer flexibility and include daytime, nighttime, and weekend availability.
8 hour shifts, times can vary(AM and PM), part-time position.
About LGC: LGC places workers (like you!) with businesses that have open positions, whether on a temporary or permanent basis.
Though you’ll be an employee of LGC Staffing, you will be working with a variety of clients all over the Honolulu, Hawaii area.
Since 2003, LGC has been connecting job seekers with great opportunities.
We understand the importance of flexibility when choosing a new job and that’s why LGC was founded.
Choosing LGC means choosing flexibility and freedom and allows you to make decisions regarding your professional life.
Whether you work with us for a day, a week, or a month, our goal is for you to have the best employment experience possible.
LGC is an equal opportunity employer and values diversity in our workforce.
We welcome applications from candidates of all backgrounds and experiences.
Job Description: As a Prep Cook employed by LGC, you will be an essential part of our kitchen team, responsible for preparing ingredients and assisting in the creation of dishes that delight customers.
Your attention to detail and commitment to quality will contribute to the success of kitchen operations.
Responsibilities: Food Preparation: Assist in the preparation of ingredients, including washing, chopping, slicing, and dicing vegetables, meats, and other food items according to established recipes and standards.
Recipe Adherence: Follow recipes, portion control guidelines, and presentation standards to ensure consistency in food quality.
Stock Management: Monitor and maintain inventory levels of ingredients and supplies, notifying the chef or kitchen manager of shortages as needed.
Station Setup: Set up and organize workstations with the necessary ingredients, utensils, and equipment for efficient food preparation.
Equipment Operation: Operate kitchen equipment such as slicers, food processors, and grinders safely and efficiently.
Sanitation: Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of food items to prevent contamination.
Assist Culinary Team: Collaborate with chefs, line cooks, and other kitchen staff to ensure smooth kitchen operations during busy service periods.
Cleaning: Maintain a clean and organized work area, including washing dishes, utensils, and kitchen equipment.
Qualifications: Previous experience as a prep cook or similar role in a restaurant or culinary setting is required.
Knowledge of food safety and sanitation guidelines.
Strong knife skills and the ability to handle kitchen equipment.
Ability to work efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
Must have experience with wok cooking.
Learn more about LGC here!