Job Summary: LEAD SERVER is responsible for all aspects of front-of-the-house, including but not limited to transfers, inventories, enforcement of sanitation procedures, and operations in absence of both managers.
Throughout a shift, a LEAD SERVER will perform the duties of a Server and/or Prep Cook when needed.
Essential Job Duties:
Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at applicable stores)
Administrative duties, including but not limited to:
Transfers
Inventories
Routine ordering
Enforce sanitation procedures and product organization/rotation
Training new Servers in all operational tasks
Oversee front-of-the-house operations in the absence of both managers
Oversee back-of-the-house operations in the absence of both managers and a Lead Cook
Answer department phone
Quality control/maintaining recipe standards
Make store announcements regarding kitchen specials
Understand and abide by all company policies and procedures
Other Job Duties:
Pack, rotate, and label all prepared foods
Bakery merchandising
Cutting prepared meats for line service
All aspects of set up/break down for service line
Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
Restock soaps, sanitizers, and other associated chemicals
Make store announcements regarding kitchen specials
Perform demonstrations when necessary (sample out new items)
Any tasks as deemed necessary by management
Physical Requirements:
18 years of age or older (operates heavy machinery)
Must be able to safely lift 40-50 lbs unassisted
Push and Pull up to 1000 lbs with assistance
Stand for extended periods of time (4-10 hours)
Mental Requirements:
Detail-oriented
Organized
Able to work independently and as a team member
Able to multi-task
Resourceful
Work Hours:
As determined by employee handbook
May require working early mornings, evenings, weekends and holidays
Occasional longer shifts (10 hours)
Working Conditions:
Fast-paced environment
Serving area: Cool to room temperature
Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)
Equipment: (As deemed necessary depending on store and specific duties)
Potential Hazards:
Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.
Working with chemicals for sanitation
Working with knives and slicing machinery
Qualifications:
Education/Training/Experience:
High school diploma or equivalent
One year external experience in a supervisory position or one year internal experience as a Server
Communication:
Excellent customer service skills
Ability to effectively communicate with others
Good phone etiquette
Possess acceptable written and verbal communication skills in English
Other:
Accurately and efficiently complete work in a timely manner
Able to multi-task
Highly organized
Attention to detail
Able to effectively prioritize work
Able to meet deadlines in a short period of time
Able to quickly pick up and follow through with various projects
Works well in groups as well as independently
Troubleshooting/problem-solving ability
Starting rate of pay: $17.
50/hr
Company Benefits:
Flexible Hours
Employee Discount
10 Paid Holidays
(including 2 days for your birthday)*
Medical/Vision/Dental Package*
Free Life Insurance*
Vacation and Sick Leave*
Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
Long Term Disability
Wellness Program
Discounted Gym membership-(YMCA)
Matching 401K*
Free Life Insurance*
Vacation and Sick Leave*
Matching 401K*
Management Bonuses*
*For qualifying positions
Brand: Times Supermarket
Address: 99-115 Aiea Heights Dr Aiea, HI - 96701
Property Description: 1009 Times Aiea
Property Number: 1009
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