Lead Line Cook

```Duties``` - Prepare and cook food items according to recipes and quality standards - Assist in menu planning and recipe development - Ensure proper food handling and sanitation practices are followed - Collaborate with kitchen staff to ensure smooth and efficient operations - Maintain a clean and organized work area - Follow all safety and health regulations ```Experience``` - Previous experience in the food industry or as a line cook is preferred - Knowledge of kitchen equipment and cooking techniques - Ability to work in a fast-paced environment - Strong attention to detail and ability to multitask - Excellent communication and teamwork skills As a Line Cook, you will play a vital role in our dietary department by preparing delicious meals for our residents.
Your expertise in food preparation and menu planning will contribute to the overall dining experience at our facility.
If you have a passion for cooking and enjoy working in a collaborative environment, we would love to hear from you.
Please note that this position may require standing for long periods of time and lifting heavy objects.
The ability to follow instructions, work independently, and maintain a positive attitude is essential.
Join our team today and be part of creating memorable dining experiences for our residents! Compensative Bonus Weekly Tip CASH!! Job Type: Full-time Pay: $16.
00 - $18.
00 per hour Expected hours: 40 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid training * Vision insurance Experience level: * 1 year * 5 years Restaurant type: * Bar * Casual dining restaurant * Fine dining restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Night shift Weekly day range: * Monday to Friday * Rotating weekends * Weekends as needed Work Location: In person