Restaurant Supervisor

Job Summary: We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our restaurant.
The ideal candidate will have a strong background in food service and restaurant management, with a passion for delivering exceptional customer service.
As a Restaurant Manager, you will be responsible for ensuring the smooth running of the restaurant, managing staff, and maintaining high standards of food quality and customer satisfaction.
Responsibilities: - Oversee all aspects of the restaurant's operations, including food production, customer service, and staff management - Train and supervise staff members to ensure they provide excellent customer service - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Develop and implement strategies to increase sales and profitability - Handle customer complaints and resolve issues in a timely manner - Maintain a clean and organized restaurant environment - Collaborate with the kitchen team to create new menu items and specials - Manage the restaurant's budget and control costs Experience: - Previous experience in a similar role, preferably as an Assistant Manager or in a leadership position within the food service industry - Strong knowledge of food handling and safety regulations - Excellent leadership skills with the ability to motivate and inspire a team - Proficient in using POS systems and other restaurant management software - Exceptional organizational and multitasking abilities - Strong communication skills, both verbal and written - A passion for hospitality and delivering outstanding customer service If you are a dedicated professional with a strong background in restaurant management, we invite you to apply for this exciting opportunity.
Join our team and help us create memorable dining experiences for our valued customers.
Job Type: Full-time Pay: $21.
13 - $25.
26 per hour Expected hours: 40 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid training * Vision insurance Experience level: * 5 years * Under 1 year Restaurant type: * Bar * Café * Casual dining restaurant * Fine dining restaurant Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Rotating weekends * Weekends as needed Ability to Relocate: * Honolulu, HI 96814: Relocate before starting work (Required) Work Location: In person