Restaurant Manager

The Restaurant Manager is responsible for the overall operation of the restaurant and for ensuring that the employee and guest experiences are superior while building guest loyalty, sales, and profitability.
He/she leads a restaurant operation that includes both hourly employees (e.
g.
, front-of-house employees, heart of house employees).
Job Type: Full-time Pay: $45,000.
00 - $60,000.
00 per year Benefits: * Dental insurance * Health insurance * Paid time off * Vision insurance Restaurant type: * Fast casual restaurant Shift: * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Experience: * Leadership: 3 years (Preferred) * Restaurant Experience: 3 years (Preferred) Work Location: In person