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Posted : Monday, October 09, 2023 03:59 PM
"We make people happy!".
It is our mission to make people happy by serving great tasting and all-natural gelato (ice cream) with a big smile.
We thrive for excellence on every level.
Our award winning, artisan gelato is made with great passion and Aloha! Our gelato is “all natural” and made fresh daily by using only the finest ingredients grown locally or from the best sources in Italy and around the world.
We have created award winning, authentic recipes that are perfectly balanced and support a healthy lifestyle, and our gelato contains much less sugar and fat than ice cream.
We love only the best! We are dedicated to the true artisan, handcrafted gelato the way it is done by the finest gelato masters in Italy.
We are using our own recipes, original Italian gelato equipment, and authentic traditional Italian processes.
Our gelato is made in certified and environmentally friendly production, using environmentally safe products wherever possible, and minimizing energy consumption.
Our process is key to our success: · Using only the very best ingredients · Working from scratch – we make our own mixes, pastes, toppings, and garnishes · Extracting the flavors through cold and hot fusion processes · Making our products by hand, daily, and fresh We are passionate about gelato! To combine their passion for Hawaii and Italian gelato, founder Dirk Koeppenkastrop and his wife Nicole Lueker started IL Gelato Hawaii in 2010 in Honolulu.
As a University of Hawaii graduate with a Ph.
D.
in physical chemistry and a corporate food background, Dirk studied the Italian art of making gelato at Carpigiani Gelato University in Bologna, Italy.
Later, he trained and worked with gelato world champions in Europe.
His natural science background allows him to bring gelato-making to a new level.
Inspired by Roy Yamaguchi and Alan Wong, Dirk fuses Hawaiian and Asian flavors with traditional European gelato making.
We love to win! Dirk Koeppenkastrop’s passion for excellent gelato and constant improvement of quality has led him to compete on the highest level.
He is considered one of the best gelato makers in the world: He was Gelato Maker for Team USA in 2014 and Gelato Maker and Team Captain for Gelato Team USA in 2016 at the Gelato World Championship in Rimini, Italy, where he won 3rd place at the ‘Mystery Box Challenge’.
We are here to serve! In addition operating six retail locations on Oahu IL Gelato proudly supplies Hawaii’s best resorts, hotels, restaurants, gelato bars, and coffee shops with award winning authentic Italian gelato.
*"We make people happy!"* At IL Gelato Hawaii it is our mission to make people happy by serving great-tasting and all-natural gelato and coffee with a big smile.
We thrive for excellence on every level.
Are you ready to take the helm of our groundbreaking new flagship store at IL Gelato? We're seeking an outstanding *Store Manager* to lead this prestigious new venture, offering an extraordinary career opportunity with significant responsibilities and an exciting future.
*Requirements:* · Minimum of 3-5 years of management/ store manager experience in coffee shops or fast-service restaurants.
· Proven ability to lead and oversee daily operations, ensuring excellence in staff management, inventory control, and outstanding customer service.
· Exceptional leadership qualities, motivating and mentoring a diverse team to achieve greatness.
· Proactive problem-solving skills, with an energetic and hands-on approach to challenges.
· Expertise in maintaining the highest standards of cleanliness, hygiene, and quality control.
· Adeptness in fostering a positive work environment while driving operational efficiency.
· Capable of implementing and executing store policies, procedures, and safety protocols effectively.
· 3 professional References This role offers an unparalleled opportunity for a dedicated professional to open and lead our new flagship store.
We offer competitive compensation, comprehensive benefits, and an environment that nurtures personal growth and achievement.
At IL Gelato, we take pride in creating Hawaii's finest gelato and delivering an exceptional customer experience.
If you're a high-energy, committed individual seeking an extraordinary career journey, apply now and become an integral part of our exciting growth story! Job Type: Full-time Pay: $45,000.
00 - $52,000.
00 per year Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Restaurant type: * Bakery * Café * Coffee shop * Fast casual restaurant Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person
It is our mission to make people happy by serving great tasting and all-natural gelato (ice cream) with a big smile.
We thrive for excellence on every level.
Our award winning, artisan gelato is made with great passion and Aloha! Our gelato is “all natural” and made fresh daily by using only the finest ingredients grown locally or from the best sources in Italy and around the world.
We have created award winning, authentic recipes that are perfectly balanced and support a healthy lifestyle, and our gelato contains much less sugar and fat than ice cream.
We love only the best! We are dedicated to the true artisan, handcrafted gelato the way it is done by the finest gelato masters in Italy.
We are using our own recipes, original Italian gelato equipment, and authentic traditional Italian processes.
Our gelato is made in certified and environmentally friendly production, using environmentally safe products wherever possible, and minimizing energy consumption.
Our process is key to our success: · Using only the very best ingredients · Working from scratch – we make our own mixes, pastes, toppings, and garnishes · Extracting the flavors through cold and hot fusion processes · Making our products by hand, daily, and fresh We are passionate about gelato! To combine their passion for Hawaii and Italian gelato, founder Dirk Koeppenkastrop and his wife Nicole Lueker started IL Gelato Hawaii in 2010 in Honolulu.
As a University of Hawaii graduate with a Ph.
D.
in physical chemistry and a corporate food background, Dirk studied the Italian art of making gelato at Carpigiani Gelato University in Bologna, Italy.
Later, he trained and worked with gelato world champions in Europe.
His natural science background allows him to bring gelato-making to a new level.
Inspired by Roy Yamaguchi and Alan Wong, Dirk fuses Hawaiian and Asian flavors with traditional European gelato making.
We love to win! Dirk Koeppenkastrop’s passion for excellent gelato and constant improvement of quality has led him to compete on the highest level.
He is considered one of the best gelato makers in the world: He was Gelato Maker for Team USA in 2014 and Gelato Maker and Team Captain for Gelato Team USA in 2016 at the Gelato World Championship in Rimini, Italy, where he won 3rd place at the ‘Mystery Box Challenge’.
We are here to serve! In addition operating six retail locations on Oahu IL Gelato proudly supplies Hawaii’s best resorts, hotels, restaurants, gelato bars, and coffee shops with award winning authentic Italian gelato.
*"We make people happy!"* At IL Gelato Hawaii it is our mission to make people happy by serving great-tasting and all-natural gelato and coffee with a big smile.
We thrive for excellence on every level.
Are you ready to take the helm of our groundbreaking new flagship store at IL Gelato? We're seeking an outstanding *Store Manager* to lead this prestigious new venture, offering an extraordinary career opportunity with significant responsibilities and an exciting future.
*Requirements:* · Minimum of 3-5 years of management/ store manager experience in coffee shops or fast-service restaurants.
· Proven ability to lead and oversee daily operations, ensuring excellence in staff management, inventory control, and outstanding customer service.
· Exceptional leadership qualities, motivating and mentoring a diverse team to achieve greatness.
· Proactive problem-solving skills, with an energetic and hands-on approach to challenges.
· Expertise in maintaining the highest standards of cleanliness, hygiene, and quality control.
· Adeptness in fostering a positive work environment while driving operational efficiency.
· Capable of implementing and executing store policies, procedures, and safety protocols effectively.
· 3 professional References This role offers an unparalleled opportunity for a dedicated professional to open and lead our new flagship store.
We offer competitive compensation, comprehensive benefits, and an environment that nurtures personal growth and achievement.
At IL Gelato, we take pride in creating Hawaii's finest gelato and delivering an exceptional customer experience.
If you're a high-energy, committed individual seeking an extraordinary career journey, apply now and become an integral part of our exciting growth story! Job Type: Full-time Pay: $45,000.
00 - $52,000.
00 per year Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Restaurant type: * Bakery * Café * Coffee shop * Fast casual restaurant Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person
• Phone : NA
• Location : 227 Lewers St, Honolulu, HI
• Post ID: 9045451923
