Are you a seasoned restaurant professional with a passion for creating exceptional dining experiences? Are you ready to lead a dynamic team in a beachfront paradise? If you're a natural leader with a flair for hospitality, we invite you to become our Restaurant Manager at ShoreFyre!
Shorefyre is looking for a Restaurant Manager in Waikiki! We are a locally owned restaurant/bar/night club and are looking for a strong leader to join our team.
Open availability is required with late nights being a part of the schedule.
We look forward to hearing from you.
Duties:
- Run shifts as the Manager on Duty in charge of all restaurant staff
- Ensure exceptional customer service and guest satisfaction by maintaining high standards of quality and sanitation
- Hire, train, and supervise staff members to ensure efficient operations and adherence to company policies and procedures
- Monitor inventory levels and order supplies as needed
- Stay up-to-date with industry trends and best practices to drive continuous improvement - Take full responsibility for scheduling, staffing, and enforcing SOP's in assigned area of responsibility
Reports directly to: General Manager (AGM in GM's absence).
Requirements:
-Willingness to take on new projects as they evolve
- Previous experience in a managerial role within the hospitality industry is required
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to effectively interact with staff, guests, and musicians
- Knowledge of FOH and BOH operations
- Proficient in using POS software systems
- Ability to work flexible hours, including evenings, weekends, and holidays
- Bachelor's degree in hospitality management or a related field is preferred
We offer competitive compensation packages along with benefits such as health insurance, paid time off, and opportunities for career advancement.
If you are a highly motivated individual with a passion for delivering exceptional service in the hospitality industry, we encourage you to apply.
Must be located on the Island of Oahu.
No re-location package is available.
About us: We are the proud owners of two unique full-service restaurant concepts in the heart of Waikiki.
With a team of 200 passionate individuals, we are committed to delivering an unparalleled dining experience to our guests.
We're looking for talented Cooks and Prep Cooks to join our culinary brigade.
If you have a knack for creating culinary masterpieces and want to work in a dynamic, team-oriented environment, we want to hear from you!
Our Story: Spending time in Waikiki is a blast, but it can take its toll on you.
From the beautiful beaches to surfing the blue waters, shopping and having fun, there are many ways to spend your day and burn through your energy.
You need to start the
day off right then keep fueling up to truly enjoy all Hawaii has to offer, that’s why we’re here.
Job Type: Full-time
Pay: From $55,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 10 hour shift
* 12 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
Ability to commute/relocate:
* Honolulu, HI 96815: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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