Lead Line Cook/Sous Chef

Responsibilities: - Prepare and cook food items according to recipes and quality standards - Assist with catering events as needed - Maintain a clean and organized work area - Follow all food safety and sanitation guidelines - Collaborate with the kitchen team to ensure timely and efficient food preparation Experience: - Previous experience as a line cook or prep cook is required - Knowledge of food safety and sanitation practices - Ability to work in a fast-paced environment - Strong attention to detail and ability to follow recipes accurately - Excellent teamwork and communication skills Note: This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time Pay: $22.
00 - $29.
00 per hour Benefits: * Flexible schedule * Health insurance * Paid training * Referral program Experience level: * 8 years Restaurant type: * Casual dining restaurant Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Education: * High school or equivalent (Preferred) Experience: * Buffet: 5 years (Preferred) * Restaurant experience: 5 years (Required) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Ability to Commute: * Honolulu, HI 96815 (Required) Work Location: In person