*Job Types:* Full Time
*Compensation Package:* $70K - $85K per Year Salary
*Compensation:*
Company will cover Full Medical & Dental Benefit (HMSA or Kaiser)
Including You + Depedants (spouse and/or children)
*Schedule:* 5 Days per Week, 8-10 Hour Shifts, Holidays
*COVID-19 Considerations:* Regular Sanitization
*Experience:* Leadership Experience Preferred, Hospitality Experience Preferred
*Company Notes · Role Description:*
G.
Lion Hawaii is excited to expand our Front-of-House Leadership Team!
We are currently seeking committed individuals to guide our dinner team.
The position would collaborate with other leaders to create fun, memorable experiences through delicious food, creative beverage, and sincere hospitality.
Responsibilities of the position include:
* Collaboration with the culinary team to communicate the vision of each outlet (menu development, executing the concept, ambassadorship.
)
* Coach, mentor, and inspire the team to strive for excellence in the work that they do.
* Create quality of life for our crew through responsible scheduling, constant and gentle pressure, inspiring personal growth, continuous education and always having their best interest at heart.
* Pursue and build positive relationships with our staff, guests, community, vendors, and ownership.
* Developing a healthy business through collaboration, goal setting, budgeting, and creative problem solving
If you're interested, we invite you to send your resume.
We would love an opportunity to meet you.
Job Type: Full-time
Pay: $75,000.
00 - $85,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Casual dining restaurant
* Fine dining restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
Weekly day range:
* Weekends as needed
Experience:
* Restaurant management: 2 years (Preferred)
Work Location: In person
Whatsapp
