Posted : Tuesday, November 21, 2023 10:40 PM
*Position: Restaurant Manager*
*Interviewing and training for this position will be conducted at our Royal Hawaiian Center location at Waikiki*
*Position Summary: Reports to the Locations Manager and Director of Operations.
*
*The Restaurant Manager* *ensures smooth operations for all assigned duties on a daily basis.
This position must strive to continually improve guest and team member satisfaction and maximize the financial performance in areas of responsibility.
The Restaurant Manager* *is expected to lead by example.
It is imperative for the Restaurant Manager* *to embody and execute the standards set forth by the company.
The Restaurant Manager's* *responsibilities are the following and may include tasks deemed fit by the Locations Manager and/or Executive Team.
*
*Schedule: Open availability, 40 hours or more per week, including holidays*
*Responsibilities:*
* *Assists in performing quality assurance to include knowledge, application and ability to train on recipes and proper SOPs*
* *Ensures health and sanitation standards are practiced*
* *Ensures proper record keeping of logs: time as control, hot/cold holding, sanitizer.
.
.
etc*
* *Assist team members during peak periods and have a good understanding of all positions well enough to perform duties in team member’s absence*
* *Impeccable customer service*
* *Team development to include supervision, discipline and training*
* *Liaison between Executive Team and Store Employees*
* *Store Maintenance*
* *Daily troubleshooting and problem solving within areas of responsibility*
* *Inventory Management*
* *Cash Handling*
\*
Requirements:
* At least 1 year of management experience in food service/ coffee shop preferred
* Excellent command of the English language
* Proficiency in various software and equipment necessary to perform job functions i.
e.
e-mail, POS, and etc.
* Able to lift up to 50 lbs.
* Able to work in temperatures ranging from 0°- 95°
* Able to stand for 8 hours or more
* Food Handler’s Certificate
* Liquor Card
* TB Clearance
Job Type: Full-time
Pay: $22.
00 - $24.
00 per hour
Expected hours: No less than 40 per week
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Morning shift
Weekly day range:
* Weekends as needed
Education:
* High school or equivalent (Required)
Experience:
* Restaurant: 2 years (Preferred)
* management: 2 years (Required)
Work Location: In person
• Phone : NA
• Location : 4470 Kapolei Pkwy, Kapolei, HI
• Post ID: 9040935559
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024
Posted : Tuesday, September 03, 2024