Restaurant Manager

*Position: Restaurant Manager* *Interviewing and training for this position will be conducted at our Royal Hawaiian Center location at Waikiki* *Position Summary: Reports to the Locations Manager and Director of Operations.
* *The Restaurant Manager* *ensures smooth operations for all assigned duties on a daily basis.
This position must strive to continually improve guest and team member satisfaction and maximize the financial performance in areas of responsibility.
The Restaurant Manager* *is expected to lead by example.
It is imperative for the Restaurant Manager* *to embody and execute the standards set forth by the company.
The Restaurant Manager's* *responsibilities are the following and may include tasks deemed fit by the Locations Manager and/or Executive Team.
* *Schedule: Open availability, 40 hours or more per week, including holidays* *Responsibilities:* * *Assists in performing quality assurance to include knowledge, application and ability to train on recipes and proper SOPs* * *Ensures health and sanitation standards are practiced* * *Ensures proper record keeping of logs: time as control, hot/cold holding, sanitizer.
.
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etc* * *Assist team members during peak periods and have a good understanding of all positions well enough to perform duties in team member’s absence* * *Impeccable customer service* * *Team development to include supervision, discipline and training* * *Liaison between Executive Team and Store Employees* * *Store Maintenance* * *Daily troubleshooting and problem solving within areas of responsibility* * *Inventory Management* * *Cash Handling* \* Requirements: * At least 1 year of management experience in food service/ coffee shop preferred * Excellent command of the English language * Proficiency in various software and equipment necessary to perform job functions i.
e.
e-mail, POS, and etc.
* Able to lift up to 50 lbs.
* Able to work in temperatures ranging from 0°- 95° * Able to stand for 8 hours or more * Food Handler’s Certificate * Liquor Card * TB Clearance Job Type: Full-time Pay: $22.
00 - $24.
00 per hour Expected hours: No less than 40 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 3 years Restaurant type: * Bar * Casual dining restaurant Shift: * 10 hour shift * 8 hour shift * Evening shift Weekly day range: * Weekends as needed Education: * High school or equivalent (Required) Experience: * Restaurant: 2 years (Preferred) * management: 2 years (Preferred) Work Location: In person