Ready for the chance to lead a team to success? Apply for a General Manager position today!
Our team is made up of hard-working, fast-paced and dedicated staff who love what they do and who they work with.
When you join us, you're joining a group who loves to serve, grow and succeed together.
As the General Manager, you're the leader of the pack.
You'll teach, advise, grow, and help your staff succeed.
At Wendy's people always come first.
That includes our customers - and our valued team.
It's a legacy we live every day.
As the General Manager, you'll pass this message on through your team, and create the culture of service in your restaurant.
An ideal General Manager candidate is goal-oriented, working hard every day to meet and exceed your restaurants plans.
Wendy's is one of the most opportunity-filled companies to work for.
As a General Manager, you'll have the opportunity to continue to work your way up and advance your career.
Some things you can look forward to as a General Manager:
Flexible full-time work schedule
Competitive pay and generous benefits, including employee meal discounts
One-on-one, self paced training, and promotion from within
Learn valuable restaurant operations
RESPONSIBILITIES
Trains, monitors, and reinforces food safety procedures
Works with the leadership team to meet sales goals
Manages food and labor costs
Executes company policies and procedures
Monitors food inventory levels and orders product when necessary
Manages and maintains safe working conditions
Manages crew member employees in a manner that maximizes crew retention
Interviews and hires team members
Provides proper training for team members
Anticipates and identifies problems and initiates appropriate corrective action
Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations
Ensures continual improvement of Quality, Service, and Cleanliness
Maximizes store sales goals versus budget, including participation in marketing programs
QUALIFICATIONS
College degree or equivalent experience in operations
Two years of restaurant experience at a minimum
Experience in supervising and managing staff
Fluent English-speaking and writing skills
Exhibit a sense of urgency
Neat, clean, and professional appearance
Able to lift 35 pounds to waist level
Guest-friendly demeanor
Willing to assume around-the-clock responsibility for restaurant operations
Willing to work normal schedule of 50+ hours per week (all shifts)
ServSafe Certified
BENEFITS
We pride ourselves in maintaining a positive and flexible work environment.
Uniforms Provided
Bonus Program
Comparable Pay
Flexible work schedule
Free meal program
Health Insurance option
Sick Time
Vacation Time
Brand: Wendy's
Address: 630 Puuloa Road Honolulu, HI - 96819
Property Description: Wendy's HI #008699
Property Number: 008699
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