Benefits/Perks
Flexible Scheduling: Weekend Brunch, Daily Lunch & Dinner meal periods
Competitive Compensation: Annual Salary Range $45,000 - $60,000+, depending on experience and skills
Career Advancement Opportunities to Assistant General Manager, General Manager, Director of Operations, Corporate Executive
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being.
You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards.
The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
Develop short and long-term goals and key performance indicators for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to executive management
Develop and coordinate marketing efforts and community events
Execute directives from senior and executive management
Clearly communicate with all levels of employees in the organization
Qualifications:
High school diploma/GED
Previous extensive customer service and 2+ years of restaurant management experience
Proficiency with Microsoft Office, restaurant POS software, reservations applications
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
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