*Join et al.
and earn up to a $1,200 hiring bonus\*!*
_\*Hiring bonus amount varies by position and location and will be paid according to the terms and conditions of the company’s hiring bonus program.
Bonus payments are subject to any/all applicable taxes.
New hire must start working between 04/01/2024 through 05/31/2024 to be eligible for the hiring bonus.
Hiring bonus will be paid in installments based upon duration of continued employment.
New hires must work at least 120 days to receive full payment.
_
*et al.
*in Kahala Mkt, is hiring *Line Cooks* to join our team.
We are seeking high energy, creative culinary professionals who are passionate about food and delivering exceptional experiences to all guests.
Line Cooks must be able to abide by company policies, house rules and guiding principles.
Their responsibilities include but are not limited to:
* preparing menu items from prepped ingredients
* consistent execution of standardized recipes
* maintaining product quality standards
* observe and enforce company standard operating procedures
* ensuring all safety and sanitation guidelines are followed
* supporting prep duties as necessary
* providing excellent customer service
Line Cooks must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems.
Line Cooks must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
Line Cooks must also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.
This is an hourly position and we offer a comprehensive benefits package including medical/dental/drug/vision insurance and retirement benefits.
(benefits vary based on position and classification)
Qualifications:
* Must be at least 18 years of age.
* High school education preferred or equivalent combination of education and experience.
* Previous culinary experience working in a high-volume food establishment preferred.
* Knife and cooking skills required.
* TB Clearance required.
* Must comply with all company policies and requirements.
To apply, submit your resume to this posting.
_With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.
v_
Job Types: Full-time, Part-time
Pay: $17.
00 - $20.
00 per hour
Benefits:
* Dental insurance
* Disability insurance
* Health insurance
* Paid sick time
* Paid time off
* Referral program
* Vision insurance
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Application Question(s):
* Please provide a list of available times for each day noted below.
Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:
• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:
Education:
* High school or equivalent (Preferred)
Experience:
* high-volume food industry: 1 year (Preferred)
* kitchen, cooking: 2 years (Preferred)
License/Certification:
* TB Clearance (Preferred)
Ability to Commute:
* Honolulu, HI 96816 (Required)
Work Location: In person
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