Responsibilities :
• Working knowledge of computers and windows based programs (word, excel, outlook)
• Count and order products on a daily basis
• Maintains/updates necessary data/SKU’s and completes food inventories in a food management system
• Provide management with requested/necessary food management reports
• Maintain appropriate inventory levels to meet business demand
• Ensure all products arrive when due
• Assist checking in deliveries; food, liquor, wine and non food products
• Ensure and confirm accuracy of deliveries/verifying packing slips to include weighing of products
• Pull, stock, and deliver products
• Ability to provide guidance and direction to Receiving Assistants
• Conduct and follow weekly and or monthly inventory procedures
• Reconcile and pay invoices
• Track and research credits
• Completes spoilage and transfer transactions in the Food Management System and ensures accuracy
• Ensure proper storage, rotation, dating, and of products
• Understand the principles of proper sanitation
• Ability to work flexible shifts and days off to include third shift
• Ability to read and write English
• Ability to operate a motor vehicle – must have a valid driver’s license and clean driving record for 12 months
• Ability to utilize/operate receiving equipment (i.
e.
, pallet jacks, rider pallet jacks, forklifts, etc)
• Ability to maintain all internal product tracking and ordering documents
• Ability to research and source items from various vendors
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